The Menu
Savoyard recipes, Lyonnais influences and French classics: generous, authentic and resolutely contemporary cuisine.
Starters
Soft-boiled egg
With french toasts, bacon and salad
14 €
Traditional onion soup
With croutons, bacon and Beaufort
13 €
House-made pâté en croûte
With pickles et green salad
24 €
Selection of seasonal crudités
With homemade dips
19 €
Specialities
Raw milk raclette (min. 2 pers)
Baby patatoes, cured meats and green salad
34 € / pers
Swiss fondue (min. 2 pers)
With cured meats and green salad
36 € / pers
Swiss fondue with morels (min. 2 pers)
With cured meats and green salad
39 € / pers
Beaufort cheese gratin
Mushrooms, cured ham and green salad
22 €
Reblochon tart
Caramelised apples, honey and green salad
24 €
Dishes
Black pudding and roasted apple mille-feuille
Red wine sauce
27 €
Osso buco with fresh tagliatelle
29 €
Pike quenelle
with Nantua sauce, rice
26 €
Risotto-style with mushrooms, parmesan cheese
24 €
Butcher’s cut of beef
Gratin dauphinois, green salad, pepper sauce
36 €
Pizzas
Margherita
Tomato, mozzarella, olives
16 €
Reine
Tomato, mozzarella, ham, mushrooms
17 €
Savoyarde
Cream, mozzarella, reblochon, potatoes, bacon
19 €
Pepperoni
Tomato, mozzarella, chorizo
19 €
4 Fromages
Cream, mozzarella, reblochon, gorgonzola, goat cheese
19 €
Chèvre Miel
Cream, mozzarella, goat cheese, honey
19 €
Forestière
Cream, mozzarella, onions, mushrooms, bacon, parsley and garlic
19 €
Burrata
Tomato, mozzarella, cured ham, pesto, pinenuts, arugula
25 €
DESSERTS
Praline tart
11 €
Valrhona chocolate mousse
12 €
Profiteroles
14 €
Dessert of the day
